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Properties of the Avocado

Properties of the Avocado. Considered as "superfood" due to its health benefits, its texture is smooth in the mouth and perfectly paired with almost any food.
Properties of the Avocado

Properties of the Avocado

Considered as "superfood" due to its health benefits, its texture is smooth in the mouth and perfectly paired with almost any food.

Avocados are a perfect food as a natural vegetarian substitute for proteins contained in meat, as it contains vitamins A, B1, B2, B3 and D, among many others.

Its properties are very beneficial for health: they contain essential fatty acids and high quality proteins that improve cholesterol levels, it is recommended to take it during pregnancy, it is indicated for diabetics and its vitamin E is one of the great allies against cancer .

This fruit is perfect for salads, its main use is intended to make the famous guacamole sauce.