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With their deep red color, smooth and shiny skin, red bell peppers are a gem of the Mediterranean garden. Their flesh is thick, meaty, and very juicy, with a sweet and delicate flavor that makes them a versatile ingredient for roasting, baking, stuffing, or enjoying raw.
Grown in the fertile lands of the Valencian Community, each pepper is hand-harvested at its optimal ripeness, without haste and without post-harvest treatments.
🌍 Origin: Valencian Community, Spain
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By consuming red peppers, you’re adding one of the most complete and healthy vegetables to your diet:
Our peppers are grown in sunny fields along the Mediterranean coast, where mild weather and fertile soil allow slow, flavorful, and completely natural development.
We work with real farmers who respect the rhythm of the land and grow without haste or artificial products. Thanks to this approach, each pepper retains its properties and authentic flavor, arriving fresh from the field to your door.
Behind every pepper you buy are expert hands that care for the land and each plant for months. We’re committed to local and proximity farming, cutting out intermediaries and respecting ecosystem balance.
At Tropitop, we don’t use cold chambers or artificial preservation: we harvest on demand and ship directly, so you can enjoy them as if just picked from the field.
By choosing this product, you support a more conscious, healthy, and fair way of eating for everyone.
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