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Enjoy our seasonal mangoes, grown in Castellón (Spain). Ripened on the tree and freshly picked for your order, discover the authentic exotic flavor of mango full of aroma and color. Appetizing and delicious at any time, it stands out for its intense sweetness, with a touch of acidity.
Variety: Mango Osteen
Origin: Spain
Out of season!
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Mango has many nutritional properties to keep your body healthy. By buying mangoes online at Tropitop, you ensure that you enjoy the best selection of this fruit, grown locally and 100% organic. Free from chemicals and pesticides.
The organic cultivation of osteen mangoes at Tropitop takes place on our farm in Artana, Castellón, located in the Sierra Espadán Natural Park. Thanks to the area's topography, our fields are protected from wind and cold, allowing for natural protection and more sustainable fruit cultivation, with maximum respect for the mountains.
While we have planted citrus on our farms for over three decades, in 2020 we decided to venture into tropical fruit cultivation, allowing us to sustain our family production. This way, we became pioneers in sustainable and organic mango cultivation in the province of Castellón, enabling us to offer the option of buying high-quality mangoes online.
The mango season in Spain is limited. The harvest at Tropitop of this tropical fruit is concentrated from August to November. The best time for consumption is in September, October, and November.
The cultivation is certified as Organic Farming and is carried out as sustainably as possible in our fields in the mountains of Castellón, Spain. Don’t wait any longer to buy mangoes online from Spain!
At TropiTop, we have been working the land with passion for 30 years. Generation after generation, our faithful commitment is for you to enjoy mangoes of superior quality and flavor. That's why we offer the option to buy mangoes online.
We are farmers who are aware of the need to care for the environment, which is why we have undergone a conversion process and obtained organic farming certification, accredited by the Committee of Organic Agriculture of the Valencian Community (CAECV).
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