Buy White Dry Onion Online

White dry onion is a fundamental ingredient in the kitchen and, at the same time, a true ally for your well-being. Here are some of its benefits:

• Rich in antioxidants: Helps fight cellular damage and strengthens the immune system.
• Anti-inflammatory properties: Helps reduce inflammation and improve cardiovascular health.
• Blood sugar control: Can help regulate glucose levels, beneficial for people with diabetes.
• Promotes digestion: Its fiber content supports healthy digestion and regular bowel movements.
• Antibacterial properties: May help fight infections due to its natural antibacterial compounds.

• Content: Available in boxes of 2 kg, 3 kg, 4 kg, 9 kg, and 15 kg of sustainably grown onions.
• Variety: White dry onion, known for its thin skin, bright color, and distinctive taste that combines sweetness with a slight spiciness.
• Flavor: Intense and distinctive, with a crisp texture that melts in the mouth.
• Caliber-free: Each onion is unique in size and shape, respecting its natural growth.
• Harvested on demand: Picked at its optimal ripening point, ensuring freshness and quality in every shipment.
• Origin: Comunidad Valenciana, Spain.
• Sustainable production: Environmentally friendly farming, without artificial treatments.
• Storage: White dry onions should be stored in a cool, ventilated place, avoiding refrigeration to maintain their texture and flavor.

The onions available in our store are grown in various regions of Spain, such as Castellón and other areas of the Comunidad Valenciana, an area with an ideal Mediterranean climate that promotes uniform growth, firm texture, and a distinctive flavor. Unlike other vegetables, white onion stands out for its thick skin, protecting its crunchy and juicy flesh, and offering a rich flavor profile that includes both sweetness and a touch of spiciness.

We collaborate with local and associated farmers who use sustainable techniques, ensuring a fresh, healthy, and top-quality product. We respect the natural growing cycle, allowing each onion to develop its authentic flavor and characteristic balance between sweetness and pungency. As they do not undergo industrial processing, each piece arrives at your table with its freshness and properties intact, as if you had harvested it yourself.

• How should white dry onion be eaten? This white dry onion can be eaten raw in salads or sauces. They are also excellent when cooked, as they caramelize well, making them perfect for stews or a delicious onion soup.
• Is raw onion healthier than cooked onion? Raw onion contains more antioxidants, but cooking can make some nutrients more accessible and easier to digest. Both forms are healthy and beneficial.
• What is the difference between white onion and regular onion? White onion is milder and sweeter, perfect for salads, while regular (yellow) onion has a stronger flavor, ideal for cooking and adding depth to stews.
• Does onion lower blood sugar? Yes, onion can help reduce blood sugar levels. Its compounds, such as quercetin, improve insulin sensitivity and regulate glucose, benefiting people with diabetes.
• When should onions not be eaten? Onions should not be eaten excessively if you have a sensitive digestive system. In such cases, it is also recommended to avoid raw consumption.
• Is onion good for weight loss? Yes, onion is low in calories and high in fiber, which helps with satiety and can be a good addition to a weight loss diet.