Mango, pitahaya and honey

Our mix of mangos, pitahayas and wildflower honey has countless benefits for your health. Frequent consumption of our pack will help you maintain a healthy lifestyle. Check out the properties of pitahayas, mangos and honey below:

• High in vitamins and proteins. 
• Honey, pitahayas and mangos have antioxidant properties, helping you fight off infections better and reducing the risk of certain diseases. 
• Help improve the health of your digestive system. Honey, pitahayas and mangos favour digestion, preventing stomach problems.
• Mangos and honey help you fight off dry coughs, while pitahayas have antihistamine properties, so they're highly beneficial for asthmatics. 

• Contents: 1 kg of honey, 2 kg of pitahayas and 2 kg of mangos, all sustainably grown. 
• Osteen mangos: thick, purple skin with orange, yellow or green areas. Sweet taste with a bitter touch. 
• Pitahayas: medium-sized and oval-shaped. Vibrantly coloured skin. Extremely sweet taste. 
• Honey: wildflower with a high presence of orange blossom and avocado flowers. Sweet flavour, without being oversweet.
• Our mangos have been in conversion to organic since 2020, following the requirements for the European Organic Farming certificate.

• Limited and seasonal harvest, grown in Castellón, Spain.
• Our crops are sustainable, pesticide-free and chemical-free, and do not spend time in ripening or storage chambers. You'll enjoy a 100% natural product.
• Our honey has no expiry date, but all our jars do display a best before date. By keeping the fruit in a cool place, the pitahayas will last up to two weeks, while the mangos can last up to three weeks. By storing the fruit in the fridge, you'll naturally delay the ripening process, which means that the fruit will keep for longer. 
• Our mangos are climacteric fruits, so they continue to ripen in your house, once harvested, until reaching their optimal point of consumption.

Our farm, Finca Peña Alta, is located in the village of Artana, Castellón, within the Sierra de Espadán Nature Park. The geographical features of our area create natural shelter in the form of a horseshoe that protects us from the chilly north winds and gives us beautiful views of the sea.

Although our farm has been growing oranges for more than thirty years, a few years ago we decided to plump for new tropical crops, becoming pioneers in the sustainable cultivation of tropical crops in our area. As a result, our honey is the result of a mixture of orange blossom and avocado flowers that our bees land on during the pollination period. 

The natural barrier of the mountains means that we can grow our pitahayas and mangos in a sustainable and environmentally friendly way. They're cultivated in a temperate to hot climate. Our mangos have been grown with conversion to organic farming methods since 2020.

At TropiTop we work with a passion for the countryside, handed down from generation to generation, with a commitment to quality and flavour in all our products. 

As new-generation farmers, we're more aware of climate change and looking after the environment, as well as our immediate surroundings, so a few years ago we decided to change our farming methods to a more sustainable style of agriculture. We don't use pesticides, chemicals, or storage or ripening chambers.

Our family farm is currently undergoing an exciting conversion process and we keep on working consciously to improve every day and become more and more sustainable. So much so that we pick all our fruits by hand and upon request, which preserves all the quality and freshness until they arrive at your front door. 

Our wildflower honey is completely natural, as we don't use any chemicals or harmful products on our crops. The bees live in harmony with us and our fruits.

When you buy tropical fruit on TropiTop, you're reducing the impact of CO2 emissions, thanks to it being a locally grown product with no intermediaries that goes straight from tree to table, which in turn eliminates the need for storage and ripening chambers.