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This mango is usually picked up a little green, because you will have to wait to consume it a few days after receiving it.
The mango should be kept out of the refrigerator, since its optimum temperature is between 20 and 25 ° C, and consumed within five days of ripening.
To accelerate ripening, they can be wrapped in a bag or with newspaper.
When it reaches the appropriate ripening point, we will leave it in the refrigerator for no more than about 4 to 6 days.
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