BUY GREEN ITALIAN PEPPERS ONLINE

By consuming green Italian peppers, you add a vegetable rich in antioxidants, fibre, and bioactive compounds beneficial to your health.

• Rich in Vitamins: High in vitamin C and antioxidants, they help boost the immune system and combat free radicals.
• Anti-inflammatory Properties: Help reduce inflammation in the body, benefiting overall health.
• Low in Calories: Ideal for those looking to maintain or lose weight, adding flavor without excess calories.
• Fiber-Rich: Their fiber content supports digestion and promotes a healthy intestinal transit.

• Content: Available in 2 kg, 3 kg, and 9 kg boxes of sustainably grown peppers.
• Variety: Green Italian peppers, prized for their mild flavour and firm texture.
• Flavor: Sweet and juicy, with a crunchy texture that makes them very enjoyable.
• Non-Standardized Size: Each pepper is unique in size and shape, respecting its natural growth.
• Harvested on Demand: Picked at their peak ripeness, ensuring freshness and quality in every shipment.
• Origin: Valencian Community, Spain.
• Sustainable Production: Grown in an environmentally friendly manner, without artificial treatments.
• Storage: Keep green Italian peppers in a cool, dry place, ideally in the fridge. To preserve freshness and prevent dehydration, store them in a perforated plastic bag or the vegetable drawer.

The green Italian peppers available in our shop are grown in various regions of Spain, such as Castellón and other areas of the Valencian Community—a zone with an ideal Mediterranean climate that ensures even growth, crisp texture, and intense flavour. Unlike other varieties, these peppers stand out for their glossy skin and vibrant colour, which not only protect their juicy flesh but also offer a higher concentration of antioxidants.

We collaborate with local farmers who use sustainable methods, ensuring a fresh, healthy, and top-quality product. We respect the natural growth cycle, allowing each pepper to develop its authentic flavor and perfect balance of sweetness and freshness. Since they do not undergo industrial processes, each piece reaches your table with its freshness and properties intact, just as if you had harvested it yourself.

Behind every order, there are farmers who dedicate their effort and knowledge to offering an exceptional product. Through traditional techniques combined with agricultural innovation, they ensure that our peppers reach your table with maximum freshness and quality.

By purchasing these peppers, you not only enjoy a natural and healthy product but also support sustainable agriculture and the work of those who make it possible for this vegetable to maintain its prestige and nutritional value.

• How should peppers be cooked? Peppers can be roasted, sautéed, steamed, or added to stews. They can also be stuffed and baked, offering a variety of preparation methods.
• Can green Italian peppers be eaten raw? Yes, green Italian peppers can be eaten raw. They can be added to salads, sauces, or enjoyed alone as a healthy snack.
• Are these peppers spicy? Green Italian peppers are not spicy—they have a mild flavour.
• How long do green Italian peppers last in the refrigerator? When stored properly, they can last one to two weeks in the refrigerator.