BUY AVOCADO, LOQUAT & PAPAYA

Avocados, loquats and papaya offer a delicious and nutritious mix; below are all the benefits these fruits can bring to your health:

• Strengthen the immune system: Thanks to the vitamin C in loquats and papaya, and the essential nutrients in avocado (such as vitamins E and B6), this pack helps keep your immune system strong all year round.
• Promote healthy digestion: The natural fibre present in the three fruits improves intestinal transit, supports good digestion and helps maintain a naturally balanced feeling of satiety.
• Provide natural energy and well-being: This pack is a source of vitamins, minerals and healthy fats that nourish your body in a balanced way, with no processing or additives—ideal for maintaining an active and healthy lifestyle.
• Combat dehydration on hot days: Papaya and loquats have a high water content, perfect for keeping the body fresh and naturally hydrated.

• Box contents: 3 kg Hass avocados, 2 kg loquats and 1 papaya.
• Flavour: Hass avocado adds creaminess and a hint of nuts, while loquats provide a sweet-tart flavour and papaya a juicy tropical sweetness.
• Free of sizing: Each product is unique in size and shape with no artificial grading.
• Origin: Valencian Community, Spain.
• Sustainable production: Environmentally friendly farming with no artificial treatments.
• Storage: Avocados ripen at room temperature and should be refrigerated once ready. Loquats should be kept in a cool place and eaten within 3–5 days, while papaya keeps at room temperature and can be chilled to extend freshness.

At Tropitop, each fruit tells a story of soil, climate and care. Our Hass avocados are grown at the Peña Alta estate in Artana (Castellón), an enclave surrounded by the Sierra de Espadán Natural Park. Thanks to its privileged microclimate—free of extreme cold and excessive humidity—this place is ideal for cultivating tropical crops naturally, without pesticides or chemicals.

Loquats and papayas come from selected orchards in the Valencian Community and Castellón, where the gentle spring sun and Mediterranean breeze let them ripen evenly, preserving all their flavour, juiciness and nutrients without artificial treatments.

Behind every fruit are expert hands, cared-for soil and a story that begins long before harvest. The avocados, loquats and papayas that reach your home are the result of local farmers who understand the land, respect nature’s rhythms and cultivate with passion. This is not mass production but family-run farming rooted in love for the countryside.

Each tree is tended with patience and dedication all year round. From pruning to harvesting, every stage is done by hand, with care and without haste. We champion an agricultural model that values quality over quantity, protects the environment and offers real fruit—full of flavour, history and identity.