Buy White Garlic Online

White garlic transforms every dish with its unmistakable flavor and captivating aroma. More than just a seasoning, it enhances your recipes and provides essential nutrients for your well-being. Discover its main benefits:

• Strengthens the immune system: Its antioxidant compounds help fight infections and boost defenses.
• Regulates blood sugar levels: It can improve insulin sensitivity and balance glucose levels.
• Cardiovascular health: Helps reduce blood pressure and cholesterol levels.
• Provides an unmistakable flavor: Naturally and healthily enhances the taste of any dish.

• Contents: Available in 2 kg and 4 kg boxes of garlic, sustainably grown.
• Variety: White garlic, known for its strong flavor and unmistakable aroma, ideal for enhancing any recipe.
• Flavor: Strong, spicy, and slightly sweet, with an earthy touch that makes it indispensable in the kitchen.
• Free from size classification: Each garlic clove is unique in size and shape, respecting its natural growth.
• Harvested on demand: Picked at the optimal stage of ripeness, ensuring freshness and quality in every shipment.
• Origin: Valencian Community, Spain.
• Sustainable production: Environmentally friendly farming, without artificial treatments.
• Storage: Garlic should be kept in a cool, dry, and well-ventilated place, away from direct light, to maintain its freshness and flavor for longer.

The white garlic available in our store is grown in various regions of Spain, such as Castellón and other areas of the Valencian Community, an ideal Mediterranean climate zone that ensures perfect growth and outstanding quality. Unlike other varieties, white garlic is characterized by its compact skin and distinctive white color, reflecting its freshness and potent flavor.

We collaborate with local farmers and partners who use sustainable farming methods, ensuring a fresh, natural, and high-quality product. We respect the natural growth cycle, allowing each garlic bulb to develop its unique flavor and intense aroma. Since it is not subjected to industrial processes, each garlic head reaches your home with its freshness and properties preserved, as if you had picked it directly from the field.

The white garlic we offer at Tropitop comes from dedicated and committed farmers who cultivate this crop with care and expertise. Thanks to fertile soils and an ideal climate, our garlic grows naturally, without artificial treatments, ensuring its freshness and authentic flavor.

The effort and dedication of our producers are reflected in every garlic bulb that reaches your table, offering a superior-quality product with a firm texture. By choosing our garlic, you support sustainable agriculture and help preserve its valuable nutritional properties.

In our online store, you can purchase fresh garlic with direct delivery to your home. We are committed to a responsible trade model, ensuring fair compensation for farmers, promoting local production, and fostering a more sustainable and equitable future for all.

• How can garlic be cooked? Garlic can be used in many ways: raw, roasted, fried, mashed, or chopped. It is a key ingredient in sauces, soups, stews, salads, and grilled dishes. It is also commonly used in infusions to take advantage of its medicinal properties.
• How long does garlic stay fresh? Fresh garlic can last several weeks (3 to 6 weeks) if stored properly in a cool, dry place. If peeled or chopped, it should be consumed within 1 to 2 weeks.
• Does garlic have antibacterial properties? Yes, garlic has powerful antibacterial properties due to its active compound, allicin. It has traditionally been used to treat infections and improve overall health, thanks to its ability to fight bacteria and viruses.
• Which type of garlic is most beneficial for health? White garlic is highly valued for its high allicin content, a compound with antioxidant, antibacterial, anti-inflammatory, and cardiovascular properties. It helps strengthen the immune system, improve circulation, reduce cholesterol, and protect against various diseases.