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The avocado is originally from Mexico. The main producing countries are Mexico, Colombia, Peru, Kenya, South Africa, Chile and in Spain specifically in Malaga and the Canary Islands.
There are more than 400 varieties. Our star products being the Hass, Lamb Hass and Bacon varieties.
Of Mexican origin from the Puebla area. Its name is because it was the only variety that withstands a particularly hard cold winter. It is one of the tastiest varieties.
The origin of this Hass variety is purely casual, in 1925 Rudolh Hass planted several avocado seeds of which only one of them survived, which was grafted into the strong variety.
Years later, when the tree began to bear its first fruits with rough skin, something strange at that time. Its delicious flavor made it extremely popular.
In 1935 Rudoph Hass applied for the patent and partnered with the Harold Brokaw nursery for cultivation.
Today, the Hass variety represents 75% of world production.
The Lamb Hass avocado variety comes from a seed selected from a cross pollination of "Gwen" (granddaughter of "Hass").
The differences with the Hass avocado is its larger size and slower ripening.
They stand out because both the fruit and the seed are relatively larger to the Hass variety, with a total weight of about 320 gr.
The Lamb Hass avocado has a pear shape, its peduncle is born completely in its vertical, they are of exceptional quality.
Once harvested, they last a long time and are resistant to the impacts that they may suffer during their collection, handling and transport.
Originally from California, this variety was the result of a hybrid between avocados, its creator James E. Bacon, was looking for a cold-resistant avocado.
After a large number of attempts, he achieved an extremely resistant seed and gave him his own name "Bacon", was introduced in the market from the year 1920.
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