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Nutritious, delicious, with a generous pulp.
It is rich in minerals and trace elements in addition to a good source of potassium. Its nutritional treasure is its high content of vitamins A, C and E, which makes it a powerful antioxidant and cardiovascular diseases.
With a caloric intake of only 65 kcal per 100 grams, with a high fiber content it helps you improve digestion and reduce the cholesterol rate.
There are more than 40 species of mango and a number of varieties that reaches a thousand.
Of the properties of mango we will mention its ten great benefits.
More than just a fruit.
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