Buy Black Eggplants Online

Black eggplants stand out not only for their flavor but also for their high nutritional value. Packed with health benefits, they are the perfect complement to a balanced and delicious diet. Discover why you should include them in your diet:

• Rich in calcium and iron: Contribute to strengthening bones and blood health.
• Low in calories: Perfect for weight control diets, as they add volume without too many calories.
• Source of fiber: Their fiber content promotes digestive health and proper intestinal transit.
• Ideal for lowering cholesterol: Their composition helps maintain healthy cholesterol levels in the blood.
• Improve circulation: Help enhance blood circulation, promoting cardiovascular health.

• Contents: Available in 2 kg, 3 kg, and 9 kg boxes of sustainably grown eggplants.
• Variety: Black eggplant, recognized for its shiny skin, mild flavor, and tender flesh.
• Flavor: Mild and slightly bitter, with a spongy flesh that absorbs flavors.
• Non-calibrated: Each eggplant is unique in size and shape, respecting its natural growth.
• Harvested on demand: Picked at their optimal ripeness, ensuring freshness and quality in every shipment.
• Origin: Castellón, Valencian Community, Spain.
• Sustainable production: Environmentally friendly cultivation, without artificial treatments.
• Storage: Keep eggplants in a cool, dry place between 10°C and 15°C. Avoid refrigeration, as it can affect their texture and flavor. If ripe, store them in a paper bag and consume them within a week.

The black eggplants available in our store are grown in different regions of Spain, such as Castellón and other areas of the Valencian Community. This Mediterranean climate favors their homogeneous growth, soft texture, and distinctive flavor. Unlike other varieties, the black eggplant stands out for its shiny dark skin, which not only protects its tender flesh but also provides a high amount of antioxidants.

We collaborate with local and associated farmers who use sustainable methods, guaranteeing a fresh, healthy, and high-quality product. We respect the natural growth cycle, allowing each eggplant to develop its authentic flavor and characteristic balance between sweetness and bitterness. As they do not undergo industrial processing, each piece arrives at your table with its freshness and properties intact, as if you had harvested it yourself.

The black eggplants we offer at Tropitop come from passionate and dedicated farmers who grow this vegetable with care and expertise. Thanks to fertile soils and a favorable climate, our eggplants ripen naturally, without artificial treatments, ensuring freshness and flavor.

The effort of our farmers is reflected in each eggplant that arrives at your home, guaranteeing a product of exceptional quality and crisp texture. By selecting our eggplants, you support sustainable agriculture and help preserve the nutritional value of this vegetable.

In our online store, you can purchase fresh eggplants delivered directly to your home. We promote a fair trade model where producers receive a fair price, fostering local agriculture and a more sustainable and equitable future for all.

• How should eggplants be stored to maintain their freshness?
  Store eggplants in a cool, dry place. Avoid direct sunlight and do not refrigerate them, as cold temperatures can affect their texture and flavor.
• Is it necessary to peel eggplants before cooking?
  It is not necessary to peel eggplants, as their skin is edible and rich in nutrients. However, if you prefer a milder flavor or a softer texture, you can peel them before cooking.
• Why do some eggplants taste bitter, and how can I avoid it?
  The bitterness of eggplants is due to solanine. To reduce it, sprinkle salt over them and let them rest for 30 minutes before cooking, then rinse them to remove the excess salt.
• What are the best recipes for cooking eggplants?
  There are many recipes to make with eggplants, from stuffed eggplants to baked eggplants, eggplant parmesan, soy sauce eggplant, and pickled eggplants.