Buy Artisan Olive Pâté Pack

Our green olive pâté and black olive pâté pack offers an artisan and natural selection, ideal for those looking for authentic, flavourful products made with locally sourced olives:

• Artisan and natural production: The pâtés are made with selected olives using a traditional process that preserves their original flavour without adding artificial preservatives.
• Rich in healthy fats: Made from Mediterranean olives, they provide monounsaturated fats that support cardiovascular health and overall wellbeing.
• Source of natural antioxidants: Olives are rich in polyphenols, which help protect cells from oxidative stress and support a balanced lifestyle.
• Perfect for a varied diet: Their smooth texture and intense flavour make them an ideal complement for appetisers, toast, salads or gourmet dishes.

• Green Olive Pâté: Fresher, slightly herbal flavour with a smooth and balanced texture. Ideal to pair with artisan breads, mild cheeses or as a base for sauces and dressings.
• Black Olive Pâté: Deeper and more intense, with mature notes and a distinctly Mediterranean character. Perfect for tapas, traditional recipes or to enhance dishes with an authentic flavour.

• Pack contents: 3 units of green olive pâté (120 g) and 3 units of black olive pâté (120 g).
• Flavour and texture:
  • Green olive pâté: Fresh, slightly herbal and balanced flavour, with a smooth and creamy texture, ideal for spreading or incorporating into light recipes.
  • Black olive pâté: More intense and deep, with mature notes and a pronounced Mediterranean character. Creamy texture with a more persistent flavour.
• Origin: Sierra de Espadán, Castellón, Valencian Community.
• Artisan production: Produced and packaged in Spain by Almazara Sierra Espadán, using selected olives and a traditional process that preserves authentic flavour without the need for artificial preservatives.
• Recommendation after opening: Keep refrigerated between 4°C and 8°C and consume within the following days to enjoy optimal freshness and flavour.

At Tropitop we support producers who work with authenticity, proximity and deep respect for their environment. That is why our olive pâtés come from Almazara Sierra Espadán, a cooperative located in the heart of the Sierra de Espadán in Castellón.

This Mediterranean area, surrounded by mountains and traditional olive groves, is known for the exceptional quality of its fruit and for know-how passed down from generation to generation. The pâtés are made using selected olives from local varieties, through an artisan process that preserves their natural flavour without adding unnecessary additives.

Thanks to this method, each pâté retains the full essence, aroma and character of Mediterranean olives, offering an honest, authentic product full of nuances.

Our pâté pack is born from a carefully managed process from the very origin, respecting the natural rhythm of the harvest and the traditional methods of the area.

Green olive pâté stands out for its freshness and more herbal profile, with a smooth and balanced texture that pairs perfectly with artisan breads, cheeses or light tapas.

Black olive pâté offers a deeper and more intense flavour, with mature notes typical of Mediterranean olives. Its creamy texture and pronounced character make it an essential choice for appetisers, traditional recipes or gourmet dishes.

The result is two pâtés with their own personality, made without artificial preservatives and with the true essence of the Mediterranean olive grove.

Discover the full potential of this artisan pâté pack and add a Mediterranean touch to your appetisers and everyday recipes. Their creamy texture and authentic flavour make them a versatile ingredient for both simple and more elaborate dishes.

• Gourmet toasts with green olive pâté: Spread it on toasted bread and add fresh cheese, cherry tomatoes or a drizzle of extra virgin olive oil.
• Mediterranean black olive dip: Mix it with Greek yoghurt or cream cheese to create a smooth spread perfect for crudités, pita bread or savoury crackers.
• Warm salad with an olive touch: Dilute it slightly with olive oil and use it as a dressing for roasted vegetables or warm salads.
• Pasta with olive sauce: Mix a spoonful of pâté with oil, garlic and a touch of lemon to create a quick, fresh and aromatic sauce.
• Homemade pizza with a Mediterranean base: Spread a thin layer of black olive pâté over the dough before adding your favourite ingredients to intensify flavour and add an artisan touch.