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I am Joaquín, a farmer with deep roots in agricultural tradition. Unlike the current generation, which grows up surrounded by technology, I spent my childhood playing among the orange groves and learning from the land.
Today, along with a team of people equally passionate about the countryside, we lead Tropitop, a family initiative that merges our heritage with a future vision based on sustainability.
Our story began amid traditional orange crops, where we faced challenges affecting farmers. At that time, we decided to make a radical shift in our way of working.
The vision that guided us was to connect consumers directly with our crops, allowing them to know the story behind each product and enjoy its freshness and quality, directly from the field.
At Tropitop, our passion is reflected in the tropical crops we love: avocado, mango, passion fruit, guava, and dragon fruit, along with classic citrus such as mandarins, oranges, lemons, and grapefruits.
We value the authenticity of our fruits above their appearance. We prefer those that may have marks, scratches, or be smaller, as long as they offer unmatched flavor. We are dedicated to reducing food waste and the carbon footprint, collecting fruit only when you place an order, thus avoiding cold storage and unnecessary trips.
We are socially responsible and always looking to improve. We share recipes that will help you enjoy our fruits to the fullest and offer you a close and personalized treatment. We know we can make mistakes, but we are committed to correcting them quickly and continuously improving.
At Tropitop, we are bold in our convictions and fight for a more sustainable and efficient future. We leverage technology to make your experience easier and closer, and we work every day to grow in a sustainable way, benefiting our environment and those who trust in us.
We invite you to be part of our story, to join our community and enjoy fresh and authentic products, directly from the field to your table.
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