Conservation and consumption of Mango

This mango is usually picked up a little green, because you will have to wait to consume it a few days after receiving it.

The mango should be kept out of the refrigerator, since its optimum temperature is between 20 and 25 ° C, and consumed within five days of ripening.

To accelerate ripening, they can be wrapped in a bag or with newspaper.

When it reaches the appropriate ripening point, we will leave it in the refrigerator for no more than about 4 to 6 days.