Salmon, avocado and mango ceviche

Salmon, avocado and mango ceviche

Ingredients:

• 1 diced mango.
• 1 diced avocado.
• 1 cucumber, peeled without seeds and diced.
• 1 diced tomato.
• ½ purple onion.
• Juice of ½ lemon.
•  Orange juice.
• 200 gr of diced smoked salmon.
• 5 tablespoons soy sauce.
• Chopped cilantro.
• Salt and pepper.

Elaboration:

1. Mix in a bowl the salmon with the lemon and orange juice, add soy sauce to taste and reserve in the fridge a minimum of 1 hour.
2. Add avocado, mango, tomato, purple onion, cucumber, cilantro and season to the taste of salt and pepper.
3. Serve on a toast or as you like to eat it.