Buy Tropitop Gazpacho Pack Online

The Tropitop Gazpacho Pack brings together the essential fresh ingredients to prepare a homemade, natural gazpacho full of flavour. A practical selection of vegetables and citrus fruit of Spanish origin, designed to enjoy a refreshing, healthy Mediterranean recipe that is very easy to prepare at home.

• Ideal for preparing homemade gazpacho: Includes pear tomatoes, peppers, cucumber, onion and lemon in the right quantities.
• Fresh Spanish vegetables: Products selected to offer flavour, freshness and quality.
• Light and healthy recipe: Perfect for the warmer months and for a balanced diet.
• High water content: Tomato, cucumber and peppers help refresh and hydrate naturally.
• Natural source of vitamins and antioxidants: Ingredients rich in vitamin C, fibre and natural compounds.
• Practical and complete pack: Receive the main ingredients to prepare gazpacho at home in a single box.

This pack includes a complete selection of fresh vegetables and citrus fruit to prepare homemade gazpacho:

• 2 kg of pear tomatoes: Fleshy, tasty and perfect for blending.
• 500 g of green pepper: Adds freshness and an intense vegetable touch.
• 500 g of red pepper: Adds natural sweetness, colour and aroma.
• 500 g of cucumber: Refreshing, light and essential for a balanced gazpacho.
• 500 g of onions: Add intensity and depth of flavour.
• 500 g of lemon: Gives a fresh citrus touch and helps enhance the whole recipe.
• Origin: Spain.
• Storage: Keep the vegetables in a cool, dry place. Cucumber, peppers and lemons can be refrigerated to extend their freshness.

With this pack you can prepare a fresh, natural gazpacho in just a few minutes. You only need pear tomatoes, green pepper, red pepper, cucumber, onion, lemon, extra virgin olive oil, salt and cold water to taste.

• Wash all the vegetables well: Make sure to properly clean the pear tomatoes, peppers, cucumber and onion before preparing the recipe.
• Chop the ingredients: Cut the pear tomatoes, peppers, cucumber and onion into medium-sized pieces to make blending easier.
• Add everything to the blender: Place the vegetables in a blender or blending jug.
• Season to taste: Add lemon juice, extra virgin olive oil and salt to taste.
• Blend until you get the desired texture: Blend until you obtain a fine, smooth mixture.
• Adjust the consistency: Add cold water if you want a lighter gazpacho.
• Refrigerate before serving: Leave it to chill so you can enjoy it nice and fresh.

At Tropitop, we select fresh seasonal products grown in Spain, always looking for flavour, quality and freshness. Pear tomatoes, peppers, cucumber, onion and lemon are basic ingredients of Mediterranean cuisine and form the perfect combination to prepare homemade gazpacho.

We work with fresh products, carefully selected and designed so you can enjoy natural, healthy recipes full of flavour at home.