Buy tropical fruits directly from the farmer
If you want to buy seasonal tropical fruits, at Tropitop you can do so directly from the farmer and without intermediaries. We grow our fruits at the Peña Alta estate, located on the Mediterranean coast of Castellón.
These are fruits worth incorporating into our diet because, in addition to being delicious, they have a wide variety of properties thanks to their richness in antioxidants, natural sugars, and water content.
By buying from Tropitop, you support sustainable, local, and fair farming. We handpick each fruit at its optimal point of ripeness and ship it directly from the field to your home, without passing through cold storage or artificial processes that alter its flavor or properties.
Seasonal tropical fruits at Tropitop
Our commitment to sustainability and health allows us to offer you a selection of seasonal tropical fruits of national origin, grown without pesticides or harmful chemicals.
Below, we indicate the season for each tropical fruit we grow, so you know when you can enjoy each one at its best.
Mango Osteen (August 15 - October 15)
It stands out for its intense red skin with green shades and its elongated oval shape. Its flesh is juicy, sweet, and with very little fiber, making it especially smooth and easy to enjoy. Its balanced and aromatic flavor makes it a perfect choice for eating fresh or in desserts.
Mango Kent (October 15 - November 15)
Known for its large size and yellowish-green skin with reddish touches. Its creamy, very sweet flesh, practically fiber-free, offers a soft and meaty texture. This variety is especially appreciated for juices, smoothies, and dishes that require a sweet and delicate flavor.
Mango Keitt (November 15 - December 15)
It is distinguished by its green skin, which remains even when ripe, making it harder to identify its optimal ripeness. Its flesh is firm and juicy, with a sweet flavor that has a slight acidic and refreshing touch, giving it a unique and vibrant character.
Pitahaya (July 15 - November 15)
The pitahaya, also known as dragon fruit, is an exotic and striking tropical fruit on the outside, with soft, juicy, and slightly sweet pulp inside. Its texture is reminiscent of kiwi, and it can be white or red, with small edible black seeds.
The benefits of pitahaya include its high content of antioxidants, vitamin C, and fiber, which help strengthen the immune system, improve digestion, and regulate blood sugar.
Guava (October 1 - December 15)
Guava is a tropical and exotic fruit with an intense aroma and sweet flavor with a slight acidic touch. Its pink pulp is juicy and filled with small edible seeds. It is a highly appreciated fruit for its versatility in cooking, perfect for eating fresh or making jams, juices, or desserts.
Passion fruit (August 15 - December 15, and February 15 - April 15)
Passion fruit, also known as maracuyá, is a tropical fruit with a wrinkled purple or yellow skin. Inside, it hides a gelatinous pulp with a flavor that combines sweetness and acidity in perfect balance.
It provides fiber, vitamin C, and antioxidants, making it as tasty as it is nutritious.
Pomegranate (September 1 - November 30)
Pomegranate is an autumnal and exotic fruit, recognized for its firm reddish skin and its interior full of juicy ruby seeds. Its flavor combines sweetness with a slightly acidic touch, making it a refreshing and very versatile delicacy in cooking.
Papaya (All year round)
Papaya is a tropical fruit with sweet and smooth flesh that stands out for its digestive properties thanks to papain. It is rich in vitamins A and C, fiber, and antioxidants, making it an excellent choice for taking care of your health naturally.