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Natural hazelnuts stand out for their intense, slightly sweet flavour, crunchy texture and high nutritional value. They are one of the most complete nuts you can include in your daily diet, ideal both for direct consumption and for culinary use:

• Rich in healthy fats: Provide monounsaturated fatty acids that help support cardiovascular health and maintain a balanced diet.
• Good source of plant-based protein: Contribute to satiety and are suitable for active lifestyles, vegetarian diets or as a natural snack.
• Natural source of fibre: Supports digestion and the proper functioning of the intestinal system.
• Essential vitamins and minerals: Notable for their content of vitamin E, magnesium, calcium and phosphorus, key for the health of bones, muscles, skin and the nervous system.
• High nutritional density: Their slow development on the tree allows them to naturally concentrate aroma, flavour and nutrients.

• Contents: 2 jars of natural hazelnuts, 580 g net each.
• Variety: Selected natural hazelnuts, appreciated for their quality and balance between flavour and texture.
• Flavour and texture: Deep, slightly sweet flavour with a crunchy and pleasant texture.
• Format: Raw and natural hazelnuts, not roasted and without added salt, preserving all their nutritional properties intact.
• Use: Perfect to enjoy on their own as a healthy snack, in baking, nut butters, salads, muesli, smoothies or as a gourmet ingredient in sweet and savoury dishes.
• Storage: Keep in a cool, dry place. When properly stored, hazelnuts maintain their quality, aroma and flavour for months.

Our hazelnuts come from inland areas of the province of Castellón, where the climate and traditional farming practices favour high-quality production. They are grown on small farms, respecting the natural rhythms of the tree and prioritising harvesting at the optimal point of ripeness.

The long growing process allows the hazelnut to concentrate nutrients and develop a more intense and authentic flavour, clearly distinguishing it from more industrial productions.

These hazelnuts come from local farmers committed to responsible, local agriculture. They work small plots, caring for each tree individually and opting for environmentally respectful practices.

By choosing these natural hazelnuts, you not only enjoy a high-quality nut, but you also support local producers, help keep traditional inland farming alive and promote a sustainable, honest and future-focused production model.